July 10 - Over the past few months, a salmonella outbreak has infected over 1,000 people around the U.S. The suspect food items -- certain types of tomatoes, jalapeno and serrano peppers and cilantro -- have had the Food and Drug Administration, Centers for Disease Control and Prevention, and other public health officials scrambling to determine where in the cultivation and distribution chain the infection originated, and what can be done to protect consumers.